Over 15 Years of Serving You
Led by partners Luke Stoioff and David Rekhson, DineAmic Hospitality strives to develop innovative and enduring restaurants by creating extraordinary experiences for our guests. While our brands range from refined to casual to lively, they are all built upon and driven by a sincere devotion to excellent service and quality.
Luke Stoioff
Over the course of more than two decades, Luke Stoioff has immersed himself in every aspect of the hospitality industry, from event production and promotion to finance, liquor licensing, construction administration and even venue design and decor. His varied path led to where he is today: Co-Founder of DineAmic Hospitality. Stoioff has harnessed his dexterity and ingenuity to raise standards industry-wide through innovative concept creation, marketing programing and perseverance in business.
David Rekhson
With more than 20 years of experience in the hospitality industry, David Rekhson continues to pioneer new methods and set new standards for business operations, design efficiency and overall project development as Co-Founder of DineAmic Hospitality. His expansive skill set includes everything from operations and finance to venue design and menu development, and his overarching passion is for advancing the levels of service and achievement to expand company growth.
Our Mission for the Greater Good
We believe in extending hospitality beyond the walls of our restaurants and into our community. Our team is dedicated to supporting and promoting a culture of social responsibility, collaboration and involvement.
While it’s impossible to contribute auction items or funds for every organization, if you work with or among our group, or if you are part of our valued client base, we will try to find a way to help your fundraising efforts or make an impact in some way, shape or form.
Looking to Collaborate?
We are always seeking opportunities to expand our brand footprint on a local and national level. Get in touch with us to tell us more about your project and let's get to work.